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Les Terroiristes Du Languedoc, The Movie | Reign of Terroir
The world premiere of “Les Terroiristes Du Languedoc” takes place January 27th, 2013 in Montpellier, France just before the start of this year’s Millesime Bio conference and tasting highlighting...
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Who is behind Domaine Martin Schaetzel?
Martin Schaetzel founded the Domaine in 1930, not long before the Second World War engulfed Europe with particularly damaging results for Alsace. The first photo in the slideshow shows Schaetzel...
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A tour of Pascal Lambert’s Family Cellar
[portfolio_slideshow id=12029] Pascal Lambert and his parents in the vineyard The post A tour of Pascal Lambert’s Family Cellar appeared first on candid wines.
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The Green City Market Chef Barbeque – A Candid Wines’ Favorite
The hottest event of the summer when it comes to food and wine is literally and figuratively The Green City Market Chef Barbeque. We love the event and look forward to coming up with a creative table...
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Video: What does Riesling taste like? Klaus Peter Keller explains
Klaus Peter Keller of Weingut Keller in the Rheinhessen town of Florsheim Dalsheim talks about the “pure focus, the finesse and elegance and flavor” of Riesling. Riesling grapes in the Hubacker...
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Open Call for Zagat Chicago 30 under 30…Wholesaler Version
Zagat Chicago has launched an open call for their annual feature on the city’s 30 “Culinary Rockstars” under 30 years old. My first thought was that surely Jordan Warners deserves consideration as one...
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TÊTE Charcuterie – Staff Training & Tasting Info
Candid is excited to be working with Co-executive chefs Thomas Rice and Kurt Guzowski on their long awaited sausage and charcuterie mecca TÊTE! Included below are details, stories, photos, and...
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Pronouncing Muscadet with Jo Landron
How is Melon de Bourgogne, the grape of Muscadet, pronounced? This is a great question to ask Jo Landron, winemaker at Domaine de La Louvetrie in Muscadet Sevre et Maine. Melon is the main grape of the...
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Salmone al Forno con Daphne: Meatless Monday in Texas
Fox News Austin featured Francesco di Fillipis of Tenuta Cosimo Maria Masini in Tuscany and Daniela Marcone of Andiamo Ristorante in Austin earlier this month ahead of the pairing dinner they...
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Sound Opinions and John Cale Eat to the Beat at Nico
Sound Opinions hosts Greg Kot and Jim DiRogatis along with producers Robin Linn and Jason Saldanha joined Chefs Paul Kahan and Matthias Merges along with Candid Wines to host John Cale of Velvet...
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Fred Niger: Changes in Muscadet
Domaine de L’Ecu [see the SlideDeck] Domaine de L’Ecu has long set the standard for single vineyard, biodynamically farmed Muscadet. On an annual visit to Chicago and Candid Wines, Fred Niger sat...
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Steven Fladung at Candid Wines
Chicago Sales: On Premise Steven Fladung, Candid Wines Photo: Ryan Moore On Monday, April 13th, Steven Fladung joins Candid Wines as a sales representative focused on-premise in the City of Chicago....
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Why is Chardonnay called Chardonnay?
Emmanuel Guillot of Domaine Guillot-Broux makes wine at the estate he and his family have built over three generations in the Macon region of Burgundy, France. During a visit to our offices, he...
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Day Winery 2015 Vintage Reports
2015 is a big year for Brianne and Day Wines. Not only has she dramatically upped her commitment to growers for the total tons of grapes and the total types of grapes that she will by, she has also...
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Cosimo Maria Masini Vintage Report 2015
Harvest in San Miniato, Tuscany at Cosimo Maria Masini began on August 21st with the Sauvignon Blanc for Annick and then the Trebbianno for their Vinsanto, Fedardo, on the 26th. Harvest work is...
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Josh Raynolds on Fred Scherrer
“I continually learn from Fred. I think he would have made an amazing professor… I think it’s great that people are finally realizing how cool (the wines) are. they are ego free. That’s rare.” Josh...
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